Dunorin House Hotel, Dunvegan, Isle of Skye

The dining room enjoys views towards the Cuillins over Loch Roag on a clear day! The menu is varied and consists of traditional Scottish fayre, using the finest local produce and it is complemented by our select wine list.

Sample menu

Starters

Roasted red pepper, tomato and orange soup
Baked Mallaig herrings with basil butter
Loch Dunvegan Langoustines with lemon & dill mayonnaise
Grilled Highland goats cheese with wild rocket & balsamic dressing

Main Courses

Scottish Sirloin Steak
served with a whisky & cream sauce
Roast Saddle of Highland Lamb
with spinach and wild mushrooms
Skye Salmon en-croute
with fresh leek cream
Fillet of West Coast Cod
Baked with a herb crust and served with lemon butter sauce

Desserts

Traditional home-made clootie dumpling
Sticky toffee pudding with butterscotch sauce & vanilla cream
Fresh passionfruit parfait with shortbread biscuit
Selection of Island cheeses with oatcakes

Relax in the spacious hotel lounge with a drink from the bar, where a range of traditional malt whiskies including Skye’s own famous Talisker which is distilled at Carbost are available. We also stock a selection of Island ales including Red and Black Cuillin. At the Dunorin House you can enjoy the views over Loch Roag in the summer months or relax by the open log fire on cooler evenings.

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